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A warm graham cracker crunch to top your ice cream with! Really tasty, really easy!
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A rich and caramelly-tasting frozen butterscotch pudding pop.
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Everyone loves these cookies!!!
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Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.
www.delish.com
"For me, ginger should be everywhere," says Jean-Georges Vongerichten. Here, candied ginger garnishes dark-chocolate pudding.
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Get Hockaday Chess Pie Recipe from Food Network
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These sugar-dusted bowties are flavored with a shot of whiskey.
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Get Hazelnut Truffles Recipe from Food Network
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Get Hasselback Sweet Potatoes Recipe from Food Network
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This is a wonderful pumpkin pie with a delicious twist. It 's made with all the right pumpkin fixings: pumpkin puree, brown sugar, cinnamon, ginger and nutmeg. But at the last minute, vanilla ice cream is folded into the filling, and the pie is slipped into the freezer.
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Pumpkin puree is stirred up with brown sugar, cinnamon, eggs, corn syrup and a bit of vanilla, and then it 's poured into a prepared crust. Chopped pecans are sprinkled over the top, and then the pie is popped into the oven to bake and set. Serve cool with great dollops of whipped cream.