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This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Crème de cassis adds a welcome twist to this easy chocolate cake recipe topped with fresh summer berries
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Whole wheat pastry flour and oat flour give these easy waffles their light, crisp texture and nutty flavor.
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This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
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Biscotti made with egg substitute, cocoa and chunks of milk chocolate.
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Hearty bran muffins with a spicy cinnamon twist!
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I found it! Thought you might love it as much as we do. It is buttery and rich with chocolate, coffee and nuts.
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This is a lovely show off cake, especially when you want a fancy finale to a dinner party. Sprinkle with confectioners sugar over top just before serving to make it look even more attractive and delectable.
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Macadamia nut brittle with dried blueberries may be something you've never had before; if so, you are in for a salty-sweet, crunchy treat.
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This recipe uses a make-ahead mix that can be stored for a couple of weeks. Use 2 cups for this recipe. Add the following ingredients to the mix for Sugar Cookies.
Ingredients: butter, egg, vanilla
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William Werner likes carrot cake but was curious to experiment with the classic. So he added cocoa to the batter, resulting in this moist loaf with a chocolaty crumb topping.