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Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
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Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.
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Cool ranch seasoning and dill sets these quick seasoned crackers apart and makes them so perfect to crunch by the handful, use as a dipper, top a salad, or serve with a bowl of soup.
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It's neither bird nor plane - just a great summer recipe! This squash casserole is filled with flavor and baked with a wonderful stuffing crust.
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This was based on a suggestion in an older Fannie Farmer, that one might use a gingerbread batter in place of the usual cottage pudding when making pandowdies...
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Follow this easy step-by-step from Food Network Magazine for a flawless roast chicken at Sunday supper.
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Get Mini Pumpkin Cupcakes with Chocolate Frosting Recipe from Food Network
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Get Cake Eyeballs Recipe from Food Network
Ingredients: white chocolate
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This is a three-tiered white wedding cake. It is practical and good.
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Cleverly cut mints and a thick layer of buttercream embellish chocolate cake.
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Get Sicilian Cake Recipe from Food Network
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Get S'mores Cake Recipe from Food Network