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This delicious vegetarian roasted acorn squash recipe is packed with pecans, dried cranberries, and thyme.
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Tomatoes stewed with celery, onion, green pepper and basil.
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If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth Be sure to use a wide pot here; the patties rise to the top as they cook, and you want to give them enough space.
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Kids adore these homemade chicken tenders with honey-mustard!
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Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto.
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Light yet tasty, this Mexican soup simmers zucchini and chayote with albondigas, mindblowing meatballs packed with chicken, mint, and rice.
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A spicy saute of chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!
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An easy blend of pickles, onions, and your favorite mustard. Your hot dogs will thank you.
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These quick and easy sliders feature hamburger patties, bacon, sauteed onions and barbeque sauce, served on sweet Hawaiian rolls.
Ingredients: beef, bacon, onion, barbeque sauce
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They say the key to a good Cuban sandwich is soft bread. If you don't have a panini press, make your sandwich in a pan on the stove, using the lid for a press.
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Broccoli is baked with rice, bacon, onion, cream of chicken soup and processed cheese sauce.