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A sweet glaze of honey, spices, and spiced rum will add a light and savory-sweet flavor to your grilled shrimp. They're done in only a few minutes.
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Recipe courtesy of Lidia's Italy, Knopf 2007.
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This mulled hard cider recipes uses pear cider instead of the more traditional apple and adds the flavors of ginger, orange, brandy, and honey.
cooking.nytimes.com
This dish uses one of my favorite techniques for cooking just about anything quickly: high-heat roasting All you do is spread seasoned protein and vegetables out on one rimmed baking sheet and roast everything at the same time Here I’ve paired shrimp with broccoli rabe, which cook in about 10 minutes flat.
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A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
cooking.nytimes.com
If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch Ms
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A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cookie Swap Wreath Recipe from Food Network
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Get Lime Leaf Chicken Salad with Lime Aioli, Crunchy Lime Topping On Charred Tomato-Brown Rice Pilaf Recipe from Food Network