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This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.
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Get Jalapeno Cornbread Recipe from Food Network
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Get Loaded Oatmeal-Raisin Cookies Recipe from Food Network
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Get Classic Cinnamon Rolls Recipe from Food Network
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Oatmeal and chocolate chips are great together. Add in some pecans and coconut and we're pretty excited. But it's the brown butter that take these cookies over the top!
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Beans, corn, and zesty tomatoes add Mexican flair to this easy, one-pot, chicken and rice dinner that goes from Instant Pot® to table in under an hour.
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Get Turkey and Spinach Taquitos Recipe from Food Network
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In this recipe, grilled zucchini is stuffed with quinoa cooked in a creamy vegan cashew sauce.
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This chocolate peppermint Swiss roll is so pretty and festive! The cake is filled with peppermint whipped cream. Topped with chocolate ganache and candy canes. Step-by-step recipe with photos.
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Get Citrus Brushstroke Cake Recipe from Food Network