Search Results (46,914 found)
Roasted Yam and Kale Salad
Roasted Yam and Kale Salad
www.allrecipes.com
A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.
Ingredients: yams, olive oil, onion, cloves, kale, red wine vinegar, thyme
Fig and Almond Tart Recipe
Fig and Almond Tart Recipe
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, sugar, almond extract, vanilla, flour, unblanched almonds, heavy cream, egg, lavender, figs
Baked Chicken, Broccoli and Rice
Baked Chicken, Broccoli and Rice
www.delish.com
This family-friendly casserole features great taste and quick and easy preparation - it's a winner.
Ingredients: cocktails, alcohol, soups, chocolate, cream, water, white rice, chicken breast, chicken, cappuccino, whiskey
John's Broccoli and Ziti Casserole
John's Broccoli and Ziti Casserole
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This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish.
Ingredients: pasta, olive oil, broccoli, cloves, mozzarella cheese
Corned Beef and Cabbage Reuben
Corned Beef and Cabbage Reuben
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Get Corned Beef and Cabbage Reuben Recipe from Food Network
Ingredients: chicken stock, pickling spice, cloves, bay leaves, beef brisket, cabbage, potatoes, butter, rye bread, swiss cheese, dressing
Ribbony Shrimp and Pasta Scampi
Ribbony Shrimp and Pasta Scampi
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Ingredients: wheat spaghetti, yellow squash, zucchini, shrimp, olive oil, cherry tomatoes, cloves, chicken broth, chives
Wild Rice and Beef Casserole
Wild Rice and Beef Casserole
www.allrecipes.com
This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.
Ingredients: chicken broth, wild rice, brown rice, bay leaves, butter, onion, beef, mushrooms, water chestnuts, soy sauce, curry powder, cheddar cheese
Carrot and Parsley Salad Recipe
Carrot and Parsley Salad Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: carrots, parsley, garlic, red wine vinegar, vegetable oil
Kale and Tomato Eggs Benedict
Kale and Tomato Eggs Benedict
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Ingredients: mayonnaise, mustard, lemon juice, white vinegar, olive oil, canadian bacon, shallot, baby spinach, english muffins, tomato, eggs
Focaccia with Rosemary and Grapes
Focaccia with Rosemary and Grapes
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Ingredients: pizza dough, olive oil, garlic, shallot, rosemary, green grapes, grapes
Skillet Cheeseburger Mac and Cheese
Skillet Cheeseburger Mac and Cheese
www.delish.com
It's a clash of comfort foods, and we're so into it.
Ingredients: elbow macaroni, beef, garlic, tomatoes, milk, cheddar, parsley
Peas and Carrot Succotash Salad
Peas and Carrot Succotash Salad
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Ingredients: avocado oil, zucchini, sweet onion, carrots, corn kernels, edamame, cherry tomatoes, lemon juice