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Tender butternut squash cubes are combined with spinach and sun-dried tomatoes, sandwiched between crispy tortilla shells, then covered with enchilada sauce and a sprinkle of cheese in this restaurant recreation.
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This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
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A tangy, tomato-based sloppy joe sauce with brown sugar and apple cider vinegar makes a good sauce for chopped steak, too. Make it in a slow cooker, and pile it on toasted buns.
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Chevis Jackson of the Carolina Panthers whips up these simple, spicy tacos when it's time to chow down on game day.
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Warm spinach salad, including spinach tossed with bacon and hard-boiled eggs in a vinaigrette dressing, is a quick and fancy meal for lunch or dinner.
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Caldereta is a comforting beef stew loaded with chorizo, onion, and potatoes that is popular in the Philippines.
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Fresh yellow squash and zucchini cook in olive oil with shrimp, garlic, herbs, and lemon juice. Served over hot penne pasta with chives and Parmesan cheese.
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Get Queso Fundido With Roasted Poblano Vinaigrette Recipe from Food Network
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Get Grilled Summer Vegetables Recipe from Food Network
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This quick Middle Eastern-style bean salad, made with garbanzo and black beans, plus lots of sweet grape tomatoes, has a tangy and slightly spicy blender dressing.
cooking.nytimes.com
There are two essential steps to a stellar farro salad The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients The second is to use very good olive oil in the dressing
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Get Orzo with Smokey Tomato Vinaigrette Recipe from Food Network