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Crisp slices of breaded eggplant filled with ricotta cheese and spinach are topped with a savory tomato sauce in these vegetarian rollatini.
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Get Pork Shoulder Lettuce Wraps with Kimchi Recipe from Food Network
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Chef John produces melt-in-your-mouth, tender results in his version of Lion's Head meatballs, the Chinese dish that's simmered in a savory broth with vegetables.
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This no-bake cookie butter pie with a speculoos crust is a snap to make and sure to please any dessert lovers.
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Get Baked Quinoa Casserole with Peruvian Potatoes and Cheese Recipe from Food Network