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This quinoa, couscous, and farro salad with vegetables is tossed in a simple lemon dressing and topped with feta cheese.
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Replace spaghetti noodles with "zoodles", noodles made from zucchini, in this Greek salad with olive, tomato, and feta cheese.
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This fresh tabbouleh, made with bulgur, tomatoes, mint, and cucumbers has a refreshingly light dressing, perfect for warm summer nights.
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These traditional glazed Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu add moisture to the ground beef.
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This cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy, refreshing flavor. It makes a great start to your summer meal.
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Get Pull-Apart Beach Cupcakes Recipe from Food Network
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Get Sweet Fresh Fettuccini Recipe from Food Network
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Get Spanish Shrimp and Rice Recipe from Food Network
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Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.
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The mushrooms are roasted until brown and then simmered in Marsala until they absorb the wine. A touch of tomato paste and chicken broth form a tasty sauce.
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Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.