Search Results (46,914 found)
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Rich, cured prosciutto and peppery arugula lettuce are a match made in pizza heaven.
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This is a unique and delicious spinach salad with Granny Smith apples, walnuts, and Cheddar cheese. One of our family's favorites!
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Unlike many ice-cream recipes, this one does not contain any eggs.
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Cherry tomatoes and balsamic vinegar accompany warm wilted spinach in this classic and healthy side dish.
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Roasted okra and cherry tomatoes are topped with Parmesan cheese for a quick and easy side dish.
cooking.nytimes.com
This is one of many Provençal dishes starring eggplant and tomatoes Unlike its cousin, ratatouille, the vegetables are cooked together for a very long time here, until they meld into a confit The authentic dish includes a couple of finely chopped anchovies, which season the dish as it simmers
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The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.
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This recipe for hearty mushroom and barley soup has been handed down through generations.
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Learn how to make the classic gin and tonic with Chowhound's easy, detailed guide. The recipe includes a list of four ingredients and three-step instructions...
Ingredients: gin, lime, tonic water
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This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream.
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A vegetarian version of one of the most well-known Chinese soups with mushrooms, bamboo, and tofu.
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Strawberry preserves and a fresh strawberry in the middle make these light and airy strawberry cupcakes extra special and colorful.