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These delicious vegan oatmeal energy bars taste just like their full-fat, non-vegan oatmeal cookie cousins, but without all the guilt!
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This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood.
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Fire up succulent salmon with an exciting blend of Cajun-style spices!
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This tasty stuffing comes out deliciously moist, and will become a wonderful family tradition.
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A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.
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Get Borscht Cupcakes, Apple Pie Filling, Cinnamon Cream Cheese Frosting and Cheddar Cheese Pie Crust Moon Recipe from Food Network
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This light and citrusy dessert recipe has white cake layered with lemon-lime curd and topped with whipped cream and candied citrus zest.
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Get Stuffed French Toast with Pickled Peaches and Bourbon Caramel Recipe from Food Network
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Get Coconut Meringue Pie Recipe from Food Network
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Get Chocolate Pear Pouches Recipe from Food Network