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This is a crisp lettuce salad with a zippy sweet and sour dressing. Always a hit at a gathering, but doesn't store well. Very quick to prepare at the last minute.
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For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect.
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Get Blackberry Summer Pudding Recipe from Food Network
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For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
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This is a great potluck dish that uses instant vanilla pudding and canned pineapple and mandarin oranges to cut down on preparation time.
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Bagged coleslaw mix is combined with crunchy dry ramen noodles, sunflower seeds, almonds, green onions, and a simple sweet vinaigrette for a tasty Asian-inspired coleslaw.
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Fresh green beans are covered in an olive oil, green onion and herb dressing.
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Moist zucchini bread is loaded with bits of pineapple, raisins, and walnuts.
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This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry gelatin works just as well as cranberry in this shimmering salad that's both sweet and tart.
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You can make mini fruit pizzas to resemble cards or dice by using square and rectangular cookies, strawberries cut vertically to look like hearts and blueberries for the dots on the die.
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This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
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These cookies were created by the owners of Wilderness Place Lodge, in Lake Creek, Alaska. The owners are very good friends of mine, and the culinary creations at this fishing lodge are out of this world! I promise, one of these cookies will fill you as much as a cheeseburger and fries would!