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Chef John's recipe for almond and parsley salsa verde is a welcome change from the traditional pesto sauce.
Ingredients: almonds, parsley, garlic, olive oil
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Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese.
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This classic fresh basil and cherry tomato pizza is ready in half an hour.
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If you're using wooden skewers, soak them for 30 minutes before grilling to prevent them from scorching.
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This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Comfort food, comin' right up.
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This delightful dish featuring chicken and a colorful combination of vegetables in a tasty sauce is on the table in minutes and so much better than take-out.
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People will want your recipe for this unique summer salad mixing sweet watermelon and strawberries with peppery arugula and aromatic basil.
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Bone-in chicken breasts bake with apples, sweet potatoes, and onion in this simple dinner idea.
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Get Green Bean and Asparagus Tempura Recipe from Food Network
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Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!
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When was the last time you had a potato soup made with sweet potatoes?