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This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
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This chicken and mushroom pasta dish with spinach and a mustard cream sauce is prepared in just 2 pots on the stove and makes a great midweek dinner.
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Some standard Chinese ingredients--water chestnuts, mushrooms, chow mein noodles, almonds--combine with chicken and a surprise dose of Cheddar cheese in this easy casserole.
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Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.
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Get Root Vegetable Gratin Recipe from Food Network
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Get Chicken Skewers With Grilled Romaine Recipe from Food Network
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Zucchini noodles, also known as "zoodles", are tossed with chicken sausage and vegetables creating a quick and easy, grain-free, gluten-free meal.
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Get Spicy Turkey Breast Recipe from Food Network
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Get Fruit Pizza with Summer Berries Recipe from Food Network
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A classic pumpkin spice whoopie pie recipe with cream cheese frosting.
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Store-bought cream cheese frosting is the perfect shortcut for this fall cake.
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This cheesecake can also be made in "Texas" sized muffin pans lined with "Texas" sized paper liners. (Makes about 12). This is the way I make it for myself...