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This salad contains lots of greens and sliced Red Delicious apples with a sprinkling of toasted almonds. But the dressing is a bit fancier. Cranberries, onions, sugar, and mustard are pureed in the blender with balsamic vinegar and oil, then added to the salad so that it perfectly coats every leaf of lettuce and slice of apple.
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This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A cornbread muffin recipe with fresh or frozen blueberries baked in the batter.
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These Vanilla Cupcakes with Peanut Butter and Jelly bring everyone's favorite childhood sandwich to the dessert table.
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Get Birthday Whoopie Pies Recipe from Food Network
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Get Old School Sweet Potato Souffle Recipe from Food Network
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This popcorn snack recipe, modeled after Cracker Jack, has salty peanuts and popcorn tossed in molasses-caramel.
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Get Tomato and Watermelon Salad Recipe from Food Network
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Loaded with whole corn kernels, this sweet and savory side dish will have holiday guests begging for more! Cornbread never tasted so good!
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Get Warm Chocolate Cakes with Berries Recipe from Food Network
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Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich.
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Diamonds and champagne? A favorite combination, and a delicious cocktail.