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Italian Christmas cookies with cocoa and orange liqueur topped with homemade orange icing are festive addition to the cookie table.
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This apricot and kamut granola recipe is packed with crunchy walnuts and chewy dried fruit.
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A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour.
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Cranberries and walnuts are folded into a buttery white chocolate and condensed milk base to make this pretty fudge with a hint of nutmeg.
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This recipe makes an old-style homemade peanut butter fudge, but with goat milk.
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Make your own version of marshmallow creme at home in just a few minutes with an egg white and other simple ingredients.
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This is the easiest fudge to make, and the best tasting maple fudge anywhere.
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No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
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These sweet, buttery cookies are from an Israeli recipe, the tahini gives them a nice sesame flavor.
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This delicious banana peanut butter smoothie is made with powdered peanut butter, cocoa, and a touch of cinnamon.
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For fool-proof gluten-free crepes, whip up a batter with rice flour and coconut oil and let it chill for an hour before serving up brunch!
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This creamy, mocha-flavored blend of banana, almond milk, spinach, and vanilla protein powder is a unique way to enjoy your morning coffee.