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Pinto bean fudge certainly sounds like an unusual sweet treat you'd find at a state fair; this simple, uncooked recipe is worth testing out.
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Quinoa has become one of my favorite meals over the past year, so I am con­stantly try­ing to think up new ways to pre­pare this won­der­ful super­food. I had...
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Get Black Bean Clams "Casino" Recipe from Food Network
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This is adapted from a recipe by the food writer Clifford A Wright If you forget to soak the dried favas, or if you don't have the time, simply cover them with boiling water and soak 1 hour, then drain and proceed.
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Get Dill Hummus and Toasted Pita Wedges Recipe from Food Network
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An unlikely yet delicious marriage of pub foods.
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Get Mexican Quinoa Breakfast Bowl Recipe from Food Network
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Get Pecan Pie Recipe from Food Network
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This recipe is by Frank Bruni and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shrimp, Watercress and Farro Salad Recipe from Food Network
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This South-of-the-border twist on pizza is a great way to change up your dinner menu.
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It's not made in a can, but if you can open a few cans and chop an onion, you can have this full-flavored but easy chili ready to go in under an hour. Eat as is, make chili dogs, or serve it over cornbread.