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Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
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Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing.
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The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole.
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Like an open-faced veggie omelet with basil and cheese.
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An easy recipe for baked macaroni and cheese made with cheddar and Gouda cheese and baked with a crispy panko breadcrumb topping.
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With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
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This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
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This may not be an authentic Yucatan peninsula recipe, but it's just like a similarly named dish I had at a sports bar. It has vibrant citrus/chile flavors and a beautiful orange hue from ground annatto.
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Get Breakfast Burrito Recipe from Food Network
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A homemade alternative to the packaged onion soup mixes. This recipe makes the equivalent of one packet of soup mix.
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Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.
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Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time, you can!