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Oats are simmered with saffron and cardamom in this savory porridge that is ready in less than 30 minutes and can be breakfast or dinner.
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Get Kale Caesar Salad Recipe from Food Network
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Get Peppered Pork and Parmesan Flatbread Sandwiches Recipe from Food Network
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Get Flour's Famous Sticky Buns Recipe from Food Network
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Gluten-free stuffing with ground turkey, seasoned with sage and celery salt, is a tasty addition to the gluten-free Thanksgiving table.
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Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
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Applesauce, bananas, light brown sugar, and olive oil are perfectly combined to make these delicious gluten-free vegan banana bread muffins.
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This pumpkin chocolate chip bread is made lower in fat thanks to egg whites substituted in the batter. Serve during the holiday season!
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Let your bread machine do the work mixing these rolls made with honey, molasses, and chia seeds.
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This pizza dough has cilantro, paprika, basil, and oregano for an herb-flavored crust.
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This cornbread is baked -- and served -- in a cast-iron skillet, giving it a crunchy crust.
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For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling.