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Bran muffins, lightly sweetened with apples and brown sugar. I like to snack on these muffins, they're good, and they're healthy too.
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Apples and raisins are a tried-and-true pairing. They've been used in everything from cookies to bread to poultry stuffing - they're a natural for soup.
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This rustic apple galette has a delicious buttery crust and is bursting with apple goodness!
cooking.nytimes.com
This chutney is sweet, hot and a little sour You could use green mango in place of the ripe mango Try this chutney with these spicy corn pakoras.
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Grilled salmon stays moist with a simple mayonnaise and dill sauce.
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This delicious whole chicken is barbequed on top of an open beer can for added juiciness and flavor.
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Hash brown potatoes, Cheddar cheese, ham, and eggs are baked together into a breakfast casserole cleverly named "wake-up casserole".
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Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.
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A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.
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This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.
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I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make.
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Pineapple and cinnamon come together in this sweet and savory ham glaze perfect for Easter or Christmas dinner.