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This recipe is by William Grimes and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A perfect game day potluck dessert recipe.
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Get Whole30 Thai Curry Veggie Noodles with Chicken Recipe from Food Network
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Get Thai-Style Satay Drumsticks Recipe from Food Network
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We can't believe we've gone so long without these.
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My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.
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Get Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers Recipe from Food Network
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With chicken, potatoes, and peppers simmered in coconut milk, this Thai-style yellow chicken curry is quick and delicious.
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Walking around NY, one can’t help but notice all the ‘corn’ sold at the various fruit and vegetable stands. As a child, I loved corn, but in recent years, our...
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I love yogurt, granola and fresh fruit-as breakfast, snack or anytime. Being frustrated with the high fat (and who knows what ingredients) in store-bought granolas...
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Get Yucatan Stew Recipe from Food Network
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Cauliflower and potatoes are baked in a creamy and spicy Indian-inspired curry sauce.