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Get Dill Pickle Soup Recipe from Food Network
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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
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Traditional with a kick: This is one of Ingrid Hoffmann's favorite versions of the casserole as a holiday staple.
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Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.
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French lace cookies made with finely chopped almonds, candied orange peel, and chocolate.
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Dark, fiery and mysterious - this shot is truly the devil's drink!
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They way broccoli is meant to be.
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Get Grilled Strawberry Shortcake with Lemon Cream Recipe from Food Network
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Chicken enchiladas are smothered in a low-fat sour cream sauce and topped with pepperjack cheese creating a restaurant-quality weeknight dinner.
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These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.
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Get American Macaroni Salad Recipe from Food Network
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.