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This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment.
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Get Monica's Chicken Pozole Recipe from Food Network
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Get Creamy Spaghetti and Beans Recipe from Food Network
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Get Pasta e Fagioli Recipe from Food Network
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Get Posole Rojo Recipe from Food Network
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I can't explain why, but these very good burritos sound even better in Spanish. If you prepare the fillings ahead of time and store them in the refrigerator, you can whip up one of these wraps in no time.
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Get Spanish Pork Belly with Apple Butter and Almond Jazz Recipe from Food Network
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Here's my healthy version of spaghetti with clams (spaghetti alle vongole).
cooking.nytimes.com
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
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Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
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Shredded beets and carrots add a mild sweetness to this hearty soup, while flavorful chicken thighs make the broth extra rich.
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Get Garden Potato Salad Recipe from Food Network