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Gail Simmons fills poblanos with a traditional mix of cheese and jalapeños, then tops them with a bright, fresh salsa.
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Salsa verde is a pungent Italian sauce made with capers, parsley and anchovies. It stands up nicely to the meaty tuna steaks, while serving as a perfect foil for the mild avocado.
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Get Cemitas Puebla Steak Tacos with Salsa Verde Recipe from Food Network
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An electric pressure cooker speeds up the cooking time on this weeknight chicken dish served with a mildly spiced salsa lime sauce and rice.
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Get Boneless Breast of Chicken with Mango Salsa Recipe from Food Network
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Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
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A summertime salsa livens up spicy, grilled pork chops with sweet-tangy flavors from nectarines and tomatoes sparked by onions, cilantro, chile pepper flakes, and lime juice.
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A spicy, Southwest-inspired glaze of cumin, garlic, and jalapeño chiles coats these delectable ribs. A fruity salsa of sweet grilled pineapple and creamy avocado counteracts the heat and creates a beautifully balanced dish.
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Super quick easy chicken breast recipe that is sure to please the whole family.
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Get Chipotle Shrimp Taco with Avocado Salsa Verde Recipe from Food Network
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Hurray for simply cooked and minimally adorned meals. Meaty swordfish with fresh tomatoes and cucumbers will make anyone happy.