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Get Balsamic Onions Recipe from Food Network
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A healthy spiced black bean hummus recipe.
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Make these sweet and spicy chicken tacos for your next taco night.
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A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers.
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Get Bulgur-Stuffed Summer Vegetables Recipe from Food Network
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Get Fried Tomatillos With Apple and Ham Recipe from Food Network
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This walnut and parsley pesto tastes a lot like garlic butter, and ideally it should be made in a mortar and pestle. Use on toasted bread, pizza or pasta, or on roasted chicken--it's that versatile!
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.
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This grilled padrón peppers recipe is easy and needs nothing but a sprinkle of salt to bring out the flavors.
Ingredients: peppers, olive oil