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Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.
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Get Meat Luvrz Pizza Rolls Recipe from Food Network
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Zucchini noodles are served alongside chicken topped with marinara and cheese in this gluten-free version of chicken Parmesan.
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Zucchini is cut into "noodles" and mixed with pasta sauce and mozzarella cheese to make this pasta-alternative casserole.
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Turkey sausage and farro make a delicious one-dish meal your whole family with enjoy.
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Get Jalapeno Danger Dog Recipe from Food Network
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Get Baked Clams Oreganata Recipe from Food Network
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Get Rachael's Negroni Recipe from Food Network
Ingredients: gin, orange, vermouth
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Get Fried Ravioli Recipe from Food Network
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A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread.
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This is just like spicy chicken wings, only less work. Cooks up nicely in the slow cooker! A quick meal that is super easy and oh so yummy! For crispier chicken, bake in a 400 degrees F oven for the final 30 minutes.
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Crunchy celery and sweet blueberry dressing flavors this chicken salad set atop mixed salad greens.