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This guacamole is fresh, green, and a little zesty.
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Get Bay Scallop Gratin Recipe from Food Network
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If you couldn't be in Las Vegas for the big AR get-together, or if you just want a delicious and fruity sangria with lots of citrus flavors, mix up a pitcher of this great drink.
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Get Haddock Margarita with Pan Roasted Potatoes Recipe from Food Network
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Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
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This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.
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Dress up your corn for race day with some south of the border inspiration.
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Dragon fruit (also known as pitaya) is joined by fresh tangerine and basil in this refreshing Vietnamese drink.
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An herby smoked trout filling in a crispy potato skin shell.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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This classic chicken pad Thai recipe is an authentic dish made simpler than most other recipes and full of fresh vegetables. Garnish with Thai basil and peanuts if desired.
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Get Cucumber-Mint Water Recipe from Food Network
Ingredients: cucumbers, sugar, juice