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Chorizo stuffed patty pan squash with black beans is a great summer side dish and leftovers work well in burritos.
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Trade mayonnaise for a mixture of olive oil and Dijon mustard and add in pickled gherkins and capers for an upgrade on what you might expect from this classic picnic fare.
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Beef short ribs are braised in a mixture of beef broth and red wine which is then turned into a reduction sauce for serving. Delicious!
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An adaptation of the classic mix of herbs and spices.
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Get Summer Veggie Pasta Scampi Recipe from Food Network
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A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!
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The crisp, buttery shortbread base gets a surprise crunch from ground almonds. The tangy buttermilk custard that fills the shell is a perfect complement to the abundance of sweet, plump blueberries scattered over the top.
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Brunch is served.
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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
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Homemade cherry ice cream made with fresh, sweet cherries, milk, cream, sugar, with shaved bittersweet chocolate folded in.
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Get Roasted Pepper and Feta Cheese with Arugula Pesto Galette Recipe from Food Network
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Get Lemon Citrus Cod with Vegetables Recipe from Food Network