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Pinto beans and queso fresco stuffed into tamale dough.
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Make the most of the brief, sweet season for tart cherries with this fresh and icy cherry sorbet that doesn't need an ice cream freezer. Dry white wine adds to the sophisticated flavor.
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Cactus and Corn Salsa! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
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Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.
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Peanut butter adds savory creaminess to this filling West African soup made with goat meat, onion, and tomato and spiced with fresh ginger.
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Get Buckwheat Blini Recipe from Food Network
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Serve these with any fruit soup to provide a sweet but earthy counterpoint to the sweetness of the soup.
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Classic French toast gets kicked up a notch with the addition of Buffalo wing sauce and Parmesan cheese in this savory French toast recipe.
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A delicious chipotle-chorizo jalapeño poppers recipe.
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Start the morning off right by eating these egg salad English muffins with a spicy kick!
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This homemade salad dressing with apple cider vinegar and corn oil is great on both tossed green salads and pasta salads.
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This cereal is made from a mixture of grains to be dairy- and gluten-free while also being complex in texture and flavor.