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Get Oatmeal Millet Muffins Recipe from Food Network
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Oat bran provides chewy texture and fresh huckleberries provide sweet flavor to these easy baked muffins.
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Broiled chicken parm and broccoli-packed pasta are faster than delivery (and better for you).
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"Not much needs to be added to this luscious, moist spoonbread," says Chef Emeril Lagasse. "It is delicious simply with green onions and cheese as an accent. But your imagination can run wild without much risk. Add an abundant herb or another of your favo
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Pumpkin cake rolled like a jelly roll with cream cheese filling.
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This flourless, crumbly chocolate cake gets subtle coffee flavor from espresso powder.
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A Mexican chorizo breakfast burrito recipe with roasted potatoes, soft-scrambled eggs, roasted tomato salsa, and cheese.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Silver-dollar latkes flavored with thyme, onion, and pepper.
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Get Shakshuka with Chickpeas Recipe from Food Network
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Get Bundt Pan Spanakopita Recipe from Food Network
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This Asian-inspired dish is sure to impress guests at your backyard cookout this summer.