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Cracked wheat berries give nutty taste and texture to this honey wheat bread made with lard.
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A Lebanese dessert that is not overly sweet. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most Middle Eastern desserts. Sahteyn! (Bon appetit!)
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Toasted pecans add a delicious crunch to this pumpkin pie. Serve with whipped cream.
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These stuffed mini pepper are colorful, bitesize and tasty. They are really nice to look at also.
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Delicious fish alternative to Beef Wellington. Cod, mushrooms, and smoked salmon pate wrapped in puff pastry. Makes a lovely meal with new potatoes and salad.
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In this recipe, herbs are the focus, but to use herbs on a grand scale, it helps to know which ones work in that role and which ones don’t Parsley, obviously, works in abundance: it’s clean-tasting, pleasantly grassy and almost never overwhelming You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans
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Homemade pumpkin spice bagels have plenty of flavor from pumpkin puree, cinnamon, nutmeg, allspice, and cloves in the dough for a fall treat.
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Get White Chocolate Valentines Recipe from Food Network
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Get Chocolate Chocolate Chip Cookies Recipe from Food Network
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All the flavors of pumpkin pie spice are baked into these delicious soft sugar cookies.
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Pretty pink refrigerator cookies, made with chopped maraschino cherries in an almond-flavored dough, have a shiny white frosting of Royal Icing.
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Get Pear Strudel Recipe from Food Network