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A potent curry flavor defines this easy, catsup-based sauce for microwaved drumsticks.
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Get Beef and Vegetable Wontons Recipe from Food Network
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We think of ribs as an all-day affair, the meat cooked in smoke and low heat until it begins to pull from the bone But baby backs are quicker and can be grilled as well, and the result is delicious This recipe benefits from a basting technique used by the chef and barbecue madman Adam Perry Lang, who thins out his barbecue sauce with water, then paints it onto the meat he’s cooking in coat after coat, allowing it to reduce and intensify rather than seize up and burn.
Ingredients: barbecue sauce, pork ribs
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This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.
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Get Neely's BBQ Sauce Recipe from Food Network
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Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network
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Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.
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These quick, delicious wraps containing shrimp, avocado, and a tangy dressing are great for lunch or a weeknight dinner.
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Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese.
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Cream cheese makes for a creamier guacamole in this dip recipe.
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This alternative to a pulled pork sandwich uses tuna fish to capture the taste with less time and work!
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This rich stew incorporates chopped cooked chicken and vegetables in a creamy soup base with processed cheese and soy sauce.