Search Results (4,700 found)
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Get Black Death Fizzes Recipe from Food Network
Get Black Death Fizzes Recipe from Food Network
www.chowhound.com
A spice mixture that is older than the French Republic.
A spice mixture that is older than the French Republic.
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Get BACARDIandreg; Mixers San Juan Swizzle Recipe from Food Network
Get BACARDIandreg; Mixers San Juan Swizzle Recipe from Food Network
cooking.nytimes.com
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
www.delish.com
These muffins are packed with nutritious fiber.
These muffins are packed with nutritious fiber.
Ingredients:
applesauce, dates, wheat bran, fat buttermilk, egg, honey, ginger, vanilla, flour, flaxseed, baking soda, salt, allspice, oats
cooking.nytimes.com
Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
Ingredients:
canola oil, ginger, miso, rice vinegar, zest, sugar, apricots, kale, sugar snap peas, feta cheese, almonds, mint leaves
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Get Ahi Tuna and Shrimp Poke Recipe from Food Network
Get Ahi Tuna and Shrimp Poke Recipe from Food Network
Ingredients:
ahi tuna, shrimp, cucumber, scallions, ginger, jalapeno chile, shallot, garlic, soy sauce, wine vinegar, sesame oil, chile oil, sugar
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
short ribs, vegetable oil, ginger, cloves, shallots, scallions, parsley, daikon radish, yuzu juice, soy sauce, sesame oil, dumpling wrappers
www.allrecipes.com
These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.
These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.
Ingredients:
iceberg lettuce, olive oil, onion, garlic, shrimp, zucchini, water chestnuts, soy sauce, ginger, chinese chili, wasabi, almonds
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, duck, grape, onions, rib celery, carrot, chicken, parsnips, coriander seeds, lemons, thai chili, lemon juice, ginger, parsley
www.allrecipes.com
These little banana treats are coated in bread crumbs and baked to a delicious, crispy texture. Serve it with fat-free ice cream for a guilt-free dessert.
These little banana treats are coated in bread crumbs and baked to a delicious, crispy texture. Serve it with fat-free ice cream for a guilt-free dessert.
www.allrecipes.com
This easy steak marinade is ready in a matter of minutes. Use with flank steak to then be grilled.
This easy steak marinade is ready in a matter of minutes. Use with flank steak to then be grilled.