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This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Scalloped Tomatoes Recipe from Food Network
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Overnight steel-cut oatmeal with pumpkin puree and pumpkin spice is a warm and comforting breakfast to make for cold winter mornings.
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Yellow cake mix is combined with melted butter and spread over pie filling in this 3-ingredient Cherry Delight dessert made in a slow cooker.
Ingredients: cherry, yellow cake mix, butter
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For impromptu potions of hot buttered rum. this make-ahead mixture with brown sugar, butter, orange peel and apple pie spice is in the fridge and ready when you are. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.
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Get Gluten-Free Pumpkin Spice Tiramisu Pie Recipe from Food Network
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Canned pumpkin and maple syrup team up with silken tofu and a whole wheat crust to create a vegan pumpkin pie perfect for a holiday dessert.
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I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was...
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In this Hawaiian pie recipe, a shortbread crust is topped with mashed purple sweet potatoes and a rich coconut cream, also known as haupia.
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Spiked with bourbon—it’s a Kentucky Derby classic.
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Taste the flavors of fall with these quick and easy apple pie cookies made with fresh, grated apples, brown sugar, cinnamon, and cloves.