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Get Jill's Basic Potato Tart Recipe from Food Network
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Chicken stock is the secret to creating a simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this flavorful skillet supper.
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Get "His and Hers" Surf and Turf Recipe from Food Network
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Get Smoked Salmon Pizza Recipe from Food Network
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Get Spaghetti alle Vongole Recipe from Food Network
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This started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings for a great brunch dish.
cooking.nytimes.com
This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Overnight steel-cut oatmeal with pumpkin puree and pumpkin spice is a warm and comforting breakfast to make for cold winter mornings.
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Yellow cake mix is combined with melted butter and spread over pie filling in this 3-ingredient Cherry Delight dessert made in a slow cooker.
Ingredients: cherry, yellow cake mix, butter
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For impromptu potions of hot buttered rum. this make-ahead mixture with brown sugar, butter, orange peel and apple pie spice is in the fridge and ready when you are. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.
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Get Gluten-Free Pumpkin Spice Tiramisu Pie Recipe from Food Network