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Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
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Get Grilled Pork with Arugula-and-Grape Salad Recipe from Food Network
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An easy alternative to traditional sweet and sour pork dishes. Serve over rice.
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This recipe was inspired by Vietnamese and Thai dishes that feature copious amounts of fresh herbs. It's so yummy, I call it my pork chop recipe for people who...
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I decided to make a Gluten Free Roasted Chicken Stock last night and of course consulted one of my favorite books, Joy of Cooking. The recipe below is based...
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Chicken is flavored with oyster sauce in this Asian-inspired dish.
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Get Meatball Marsala Recipe from Food Network
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Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.
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Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.
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Get 7-Can Soup Recipe from Food Network
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Get Breakfast Casserole Recipe from Food Network
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Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.