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Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting.
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If you're not afraid of a little red food coloring, this ganache-drizzled cheesecake is a delicious low-stress holiday dessert.
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These web-topped, chocolate-frosted red velvet wonders are filled with a spooky surprise a sweet and creamy filling loaded with chewy tapioca pearls.
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Get Red Wine Braised Short Ribs Recipe from Food Network
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Fresh chopped parsley give these simply seasoned potatoes a light and bright flavor.
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This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.
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A dish of savory tomato-flavored rice is an authentic side dish for your Mexican meal.
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Get Red Roasted Potatoes with Rosemary Recipe from Food Network
Ingredients: potatoes, olive oil, rosemary
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Get Spaghetti with Red Clam Sauce Recipe from Food Network
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Red and Blue Mashed Potatoes is a great recipe for the blue cheese lovers-use our Baby Reds® Flavored mashed potatoes, then simply add bacon and blue cheese. Easy, quick and delicious!
Ingredients: potatoes, bacon, blue cheese
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Really, this tastes like the whole cake—cream cheese frosting included.
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This recipe is by Joan Nathan and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: yukon gold, beet, onion, egg, salt