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Get Greek Frittata with Dill-Feta Salad Recipe from Food Network
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Your crock pot does the work and you get credit for all the amazing flavor.
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Get Beef Pops with Pineapple and Parsley Sauce Recipe from Food Network
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Get Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce Recipe from Food Network
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A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
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The rouille helps the chops char while they absorb all that garlicky-saffron flavor, which is underscored by a dollop of sauce on the side and a garnish of sweet cherry tomatoes.
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Get Pork Tenderloin with Chimichurri Recipe from Food Network
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Get Muffuletta Tortellini Salad Recipe from Food Network
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This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pasta Bolognese Recipe from Food Network
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This creamy risotto glows with bright green fresh vegetables.
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Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.