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I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe.
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This strawberry cake gets strawberry flavor in the batter and in the frosting by using mashed fresh strawberries. It is the perfect cake for any special occasion.
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Fresh, chopped strawberries add a summer note to these easy drop cookies featuring rolled oats for texture, and cinnamon, vanilla, butter, and brown sugar for classic flavor.
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Baked in a bundt pan to feed a crowd, this delicious sour cream coffee cake has a cinnamon swirl in the middle.
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These chewy cookies need to be chilled for 4 hours.
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Whole wheat flour, agave nectar, coconut oil, and applesauce come together in this healthier version of lemon-zucchini bread.
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The easiest chocolate cake in the world, and minimal cleanup!
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These are soft, chewy cookies that taste just like homemade banana bread!
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Almonds, chocolate chips, and bananas are folded into vegan gluten-free banana muffins that are a great addition to a weekend breakfast.
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Carrot banana bread is a new twist on the traditional banana bread recipe. Make for gifts during the holiday season!
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Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.
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Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).