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A hint of thyme adds an earthiness that balances the sweetness of the figs and the rum in this pretty, easy-sipping cocktail.
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Lemon zest adds a touch of summer to this sweet zucchini bread!
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This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili.
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The molasses cookies from this recipe taste like gingersnaps thanks to the use of ginger, cinnamon, and cloves.
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A good, moist, clove-flavored cookie is what you get from this recipe using fresh figs and walnuts.
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A sweet breakfast bread with raisins that tastes most excellent toasted.
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This rich and moist apple cake is delightful fall treat, especially with vanilla ice cream!
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These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion!
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This is our family chocolate cake. It is the best and easiest I have ever seen.
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This quick and easy cake is perfect for Sunday brunches or guests. My friend served it when we visited in Minnesota and it's been one of our family favorites ever since!
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This is an incredibly moist banana cake from a mix... I always serve it with caramel icing and get raves every time!