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Cranberries need to be cooked for only a few minutes before they burst and form a sauce.
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Calvados and Bärenjäger Honey Liqueur amp up this classic cold-weather cocktail recipe.
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Fresh mint leaves and a good bottle of bourbon are the key ingredients to this classic mint julep. This recipe makes a large batch so you're ready for the Kentucky Derby or any sultry afternoon.
Ingredients: water, sugar, mint leaves
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Did your turkey yield a scanty amount of drippings? Don't worry, you can still make a flavorful gravy in just a few minutes.
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This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables.
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Nothing beats saimin, or Hawaiian ramen, when you want a quick, cheap bowl of fresh, hot noodles in a flavorful dashi broth with soft-boiled eggs and SPAM®.
Ingredients: eggs, water, meat cut, green onion
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Get Gai Yang: Grilled Chicken Recipe from Food Network
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The key to making this exquisite, gravity-defying cake, which comes from Michelle Polzine of 20th Century Cafe in San Francisco, is patience This cake takes a lot of time Set some aside to do it right
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Fun to make, traditional pretzels are great with a nice mug of beer!
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This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.
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Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker crust.
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Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion. A simple meal that simply tastes great.