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Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage. Serve and enjoy, hot or cold!
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Thanks to walnuts and kale, this killer riff on pesto is anything but classic.
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Green and black olives add a new dimension to pan-fried potatoes.
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The affinity of walnuts and whole wheat plays out well in this fairly simple loaf I ramped up the walnut component by mixing in toasted pieces, including ground nuts along with the flour and even adding some walnut oil to the dough Making this bread is straightforward enough for the home cook to master, and using a mere pinch of yeast will give the dough a nice rise
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Get NY Strip Steaks Recipe from Food Network
Ingredients: steaks, olive oil, butter, thyme
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Chef Deborah Schneider’s quick and versatile salsa.
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Jerk chicken, plantains, and cabbage are all wrapped up in these fusion egg rolls served with an easy homemade mango-habanero sauce.
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Get Nashville Hot Chicken Meatball Sliders Recipe from Food Network
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Get West Street Grill Maine Coast Sea Vegetable Stock Recipe from Food Network
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Tangy lime-marinated beef chuck is slowly baked until fork tender to make a delicious taco filling perfect with soft tortillas and your favorite taco fixings.
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With just a few ingredients and even fewer steps, this recipe for fabulous, spicy ginger snap cookies is truly a "snap" to make!
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This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.