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Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.
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Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
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Get Jicama Slaw Recipe from Food Network
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You'll only need golden syrup, sugar, and baking soda to make homemade honeycomb brittle with this easy recipe for the sweet British candy.
Ingredients: sugar, golden syrup, baking soda
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An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
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Rice is mixed with fresh spinach and dill then topped with feta cheese, sumac, pine nuts, and lemon in this delicious Greek-inspired recipe.
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This summer salad features watermelon, feta cheese, arugula, and baby spinach in a simple homemade balsamic vinaigrette.
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Take a virtual trip to Paris with this homemade recipe for pain au chocolat--flaky, buttery chocolate croissants with just the right amount of bittersweet chocolate filling.
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The perfect appetizer to serve at a casual or formal dinner party, this recipe for Zucchini Fritters comes straight from executive chef Edwin Bellanco's stash of his grandmother's secret recipes.
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A versatile pizza sauce made with tomato paste, Italian herbs and Parmesan cheese.
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Mmm ... fudge.
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A sweet plantain dough is filled with a thick cinnamon cream to make these fried empanadas, which are a decadent Salvadoran treat.