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An effortless recipe for chicken mole, made in a slow cooker.
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This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Vegetables tossed in turmeric and wrapped up with red lentil hummus.
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Get Super Food Spinach Salad with Pomegranate-Glazed Walnuts Recipe from Food Network
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A hearty main-dish pasta salad with ground lamb, spinach, lemon juice, mint, and feta.
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Get Turkey Meatball Vindaloo Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sausage-and-Vegetable Stew Recipe from Food Network
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Get Lighter Chicken Parmesan Recipe from Food Network
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Get Ellie Krieger's Double-Chocolate Brownies Recipe from Food Network
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Make a traditional southern Italian soup with Chowhound's pasta e fagioli recipe. This dish is a popular comfort food for any potluck, holiday, or family dinner...
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Floured pieces of beef round steak slowly cook to melting tenderness in a sloppy-joe-like sauce with green peppers, onions, and carrots to lend a hint of sweetness.