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Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies.
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Tri-tip simmered in the slow cooker for hours makes a mighty tasty cheese steak sandwich.
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Get Rolled Turkey Breast with Nutty Fruit Stuffing Recipe from Food Network
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Get Veal Chops with Mixed Peppercorns on Lentils with Broccoli Rabe with Garlic and Pecorino Romano Cheese Recipe from Food Network
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Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network
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These genius Latke Reubens combine two Jewish favorites for a crispy, creamy, salty, savory appetizer perfect for holiday parties of all sorts.