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Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.
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The mushrooms are roasted until brown and then simmered in Marsala until they absorb the wine. A touch of tomato paste and chicken broth form a tasty sauce.
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A garlic and mango salsa tops grilled chicken breasts in this recipe for the perfect barbequed meal!
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Get Yia Yia's Sunday Sauce Recipe from Food Network
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As a soon to be fantasy football champ (1st year in a league) I have been spending my pre-game days studying football and thinking about food. This is a make...
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Get Slow Cooker Sweet and Sour Pork Recipe from Food Network
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Get Grilled Salmon Steak with Hoisin BBQ Sauce Recipe from Food Network
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Chicken carbonara simmered with a creamy Parmesan sauce, similar to a dish served at a famous Italian restaurant chain, is a quick and easy weeknight meal.
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A very thick and dark sauce with a little red pepper kick. Serve with browned Italian sausages, or omit them for a vegetarian meal. This sauce freezes well too.
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Get Grilled Corn and Bean Salad Recipe from Food Network
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Stuff that huge zucchini you found in your garden this morning with shrimp, mushrooms, and Parmesan cheese for a summery supper.
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This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage.