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This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.
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This recipe is by Alice Hart and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Squash and Chickpea Moroccan Stew Recipe from Food Network
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Get Coffee-Rubbed Steak With Peppers and Onions Recipe from Food Network
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This authentic black bean recipe may take some time to cook, but is very easy and well worth the wait.
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Get Fish Tacos Recipe from Food Network
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Alice Waters often recommends that cooks master a good minestrone It’s communal and seasonal, two pillars on which she has built her cooking career This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the season’s green beans, tomatoes and squash
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Easy to make and ready in just 30 minutes.  Butternut squash adds a twist of sweetness to this chili.
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A tangy, spicy Spanish tomato sauce.
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A classic sour cream chicken enchiladas recipe.
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Get Greek Dinner Salad Recipe from Food Network
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An easy vegan recipe for Indian chickpea curry with spinach. You will need onion, ginger, tomatoes, cilantro, cumin, coriander, and paprika.