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Get Beef and Bean Burritos Recipe from Food Network
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This fairly traditional hot crab dip, rich with mayonnaise, Monterey Jack and plenty of hot sauce, has one major difference: the addition of chopped oysters, which add a saline note to all the creaminess You can mix the ingredients together a day ahead and store it in the refrigerator But be sure to bake it just before serving
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A savory muffin top made with a buttermilk-cornmeal batter and topped with bacon.
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Get Spiced Pumpkin-Raisin Cookies Recipe from Food Network
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Get KC's Shake Shake Recipe from Food Network
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Rich, sweet rolls with savory centers are a memorable treat with borscht or at a holiday buffet. They are a fair bit of work, but most can be done a day or two...
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It probably isn't a good thing that this cake is so easy to make.
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Crunchy and satisfying either hot from the oven or cold, this buttermilk fried chicken recipe should be a staple at any summer picnic.
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A DIY version of the peanut butter and chocolate Girl Scout Tagalong cookie.
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Get Lemon Meringue Bars Recipe from Food Network
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Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.