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cooking.nytimes.com
Homemade garlic aioli gives this otherwise classic potato salad a pungent kick If you don’t want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead This is best served at least an hour or so after making to allow the flavors to mellow
Homemade garlic aioli gives this otherwise classic potato salad a pungent kick If you don’t want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead This is best served at least an hour or so after making to allow the flavors to mellow
www.delish.com
The fish and noodles here have just enough broth to swim in, but not so much that you'd call this a soup. The recipe is inspired by Japanese soba-noodle dishes, so if buckwheat soba noodles are available in your area, use them instead.
The fish and noodles here have just enough broth to swim in, but not so much that you'd call this a soup. The recipe is inspired by Japanese soba-noodle dishes, so if buckwheat soba noodles are available in your area, use them instead.
Ingredients:
linguine, chicken broth, dry sherry, soy sauce, ginger, scallions, salt, shiitake mushrooms, salmon, spinach, bean sprouts
www.foodnetwork.com
Get Avgolemeno (Chicken Soup with Egg-Lemon Sauce) Recipe from Food Network
Get Avgolemeno (Chicken Soup with Egg-Lemon Sauce) Recipe from Food Network
Ingredients:
chicken, water, salt, leek, carrot, bay leaves, olive oil, onion, arborio rice, lemon juice, eggs, pepper
www.foodnetwork.com
Get Perfect Potato Salad Recipe from Food Network
Get Perfect Potato Salad Recipe from Food Network
Ingredients:
potatoes, mayonnaise, yellow mustard, green onions, dill, salt plus, black pepper, paprika, pickles, pickle juice, eggs
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Blueberry Angelfood Muffins Recipe from Food Network
Get Blueberry Angelfood Muffins Recipe from Food Network
Ingredients:
egg whites, cream of tartar, salt, sugar, cake flour, vanilla, lemon, blueberries, lemon juice, confectioners sugar
www.delish.com
Who knew a splash of heavy cream turned pesto into ~*magic*~?
Who knew a splash of heavy cream turned pesto into ~*magic*~?
Ingredients:
pine nuts, basil leaves, olive oil, cloves, parmesan, salt, spaghetti, chicken breasts, cherry tomatoes, heavy cream
www.delish.com
This bloody mary has a dilly little secret. 😉
This bloody mary has a dilly little secret. 😉
Ingredients:
cornichons, tomato juice, vodka, worcestershire sauce, horseradish, hot sauce, juice, salt, chili powder, garnish
www.allrecipes.com
The flavors of shrimp, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
The flavors of shrimp, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
Ingredients:
rice, green olives, chicken broth, orange, salt, black pepper, shrimp, olive oil, almonds, parsley
www.delish.com
This seafood stew recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
This seafood stew recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
Ingredients:
maine lobsters, cod, scallops, carrots, celery, leek, potato, salt, white pepper, nutmeg, vermouth, heavy cream, pastry
www.chowhound.com
These apricot bar cookies have a filling of honeyed dried apricot and apricot jam sandwiched between a crust and topping of oatmeal and whole-wheat flour.
These apricot bar cookies have a filling of honeyed dried apricot and apricot jam sandwiched between a crust and topping of oatmeal and whole-wheat flour.
Ingredients:
apricots, water, rolled oats, flour, whole wheat flour, salt, butter, honey, brown sugar, apricot jam, vanilla
www.chowhound.com
Chopped greens, onions, and chiles mixed into tamale dough and steamed.
Chopped greens, onions, and chiles mixed into tamale dough and steamed.
Ingredients:
swiss chard, cilantro, white onion, garlic, serrano chiles, salt, masa harina, water, vegetable shortening, queso fresco